Peach Cobbler
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Author: Adapted from Paula Deen
Prep time: 30 mins
Cook time: 1 hour
Total time: 1 hour 30 mins
Serves: 6-8
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine the peaches, 1 cup sugar, vanilla bean, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Stir in 2 pinches of nutmeg and sprinkle with cinnamon, if desired.
  3. Put the butter in a 3-quart baking dish and place in oven to melt.
  4. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.
  5. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Recipe by Red Velvet at http://www.theredvelvetblog.com/2012/09/04/dessert/peach-cobbler/